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Walk eight zones, taste as you go, and find suppliers that fit your menu.

Coffee & Brew Pavilion

Specialty roasters, espresso gear, and enough tastings to find your next house blend.

Chocolate & Pastry Avenue

Artisan chocolate, desserts and live patisserie demos you can watch and taste.

Wine & Spirits Lounge

Tastings, mixology and a relaxed corner to try wines and spirits without the fuss.

Culinary Hub

Live cooking, chef collaborations and new dishes for your cafe menu.

Equipment & Machinery Zone

Machines, kitchen tech and packaging for cafes ready to upgrade.

Supplier Marketplace

Where cafes, restaurants and hotels meet the brands that stock their shelves.

Main Stage

Talks, panels and competitions on all three days.

Sustainability Zone

Zero-waste ideas, ethical sourcing and packaging that goes easy on the planet.

Main Programs

Three days of competitions, workshops, tastings and industry talks, so plan around the ones you can't miss.

Live Competitions & Awards

Baristas and pastry chefs compete live, with the winners announced on the Main Stage.

Taste Bars & Live Tastings

Tasting stations across the floor, so you can try products before choosing a supplier.

Hands-On Workshops

Short, practical classes on brewing, latte art and running a bar.

Bean-to-Bar & Pastry Demos

Watch chocolatiers and pastry chefs work up close, from tempering to the finished plate.

Taste Talks & Industry Panels

Founders and chefs talk about opening a café, growing it and keeping it full.

Business Matching & Networking

We match buyers with suppliers before the show, so every meeting is worth your time.

Brand Activations & Pop-up Market

Brand spaces and a pop-up market where you can try new launches and buy on the spot.
9th Edition Theme

360° Networking Bowl of the Culinary World

The floor runs like a working cafe: taste and brew first, then meet the people who supply it.

Taste Circle

Tasting stations all over the floor, so you try before you buy.

Networking

Planned introductions that put buyers in front of the right suppliers.

Experiential Zones

Brand spaces you can walk into and try for yourself.

Who Should Exhibit

Suppliers to cafes, brasseries, bakeries and hotels, from craft makers to importers.

Makers and Producers

  • Artisans and specialty makers
  • Roasters
  • Producers
  • OEM and ODM brands

Supplies and Equipment

  • Ingredients and packaging
  • POS systems
  • Machinery, equipment and manufacturers

Trade and Distribution

  • Importers and distributors
  • Retailers and resellers

Who Visits

Trade buyers sourcing for their business, and a public that loves good food and coffee.

Business to Business (B2B)

  • Entrepreneurs
  • Cafe and restaurant owners, hotel groups
  • F&B manufacturers, suppliers and distributors
  • Retail chains and supermarkets
  • Packaging, equipment and tech companies
  • Culinary schools, institutions and HR networks

Business to Consumer (B2C)

  • Food and drink lovers
  • Home baristas and coffee enthusiasts
  • Aspiring chefs and home bakers
  • Baking and pastry enthusiasts
  • Kitchen and cooking enthusiasts
  • Dessert and confectionery lovers

CBE's Last Two Editions in Numbers

Totals from the 8th and 9th editions of Cafe & Brasserie Expo Indonesia, from the organizer's post-show report.

Visitors
45,910
across the last two editions
Exhibiting brands
250+
from 150+ companies
Media coverage
40+
national and digital outlets

Exhibitors by business segment

Share of participating companies

Grow Your Business With Us

Exhibit, sponsor or join as a media partner at Cafe & Brasserie Expo Indonesia (CBE) and meet the buyers you're after.

Register as Exhibitor

Show your products and talk to buyers face to face.

Book Your Space

Register as Sponsor

Put your brand in front of the decision makers who attend.

Sponsor us

Register as Media Partner

Get media access and cover the stories coming out of the show.

Join as Media
This spot is still open for a partner.
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Frequently Asked Questions

Quick answers about tickets, exhibiting and the event itself.

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