Longwei

Yangzhou Longwei Food Co., Ltd., founded in 2013 in Gaoyou, Yangzhou, is a modern soybean product enterprise integrating R&D, production, sales and export. Led by the third-generation inheritor of a tofu-making family, it holds multiple honors including national high-tech enterprise, Jiangsu Provincial "Specialized, Sophisticated, Unique and New" SME, provincial key agricultural leading enterprise, Yangzhou time-honored brand, and is among China’s Top 50 Soybean Product Enterprises. Covering 38,000 square meters with 50,000 square meters of standardized workshops, the company runs 60 modern production lines and professional R&D centers, with strong soybean processing capacity and leading quality in the province. It supplies to Hema, Dingdong Maicai and Haidilao, covering Jiangsu, Zhejiang and Shanghai. Since gaining independent export rights in 2019, its products have been exported to America, Australia, Europe and Asia.