Jiaozuo Aorun Bioengineering Co., Ltd. Original Beef Noodle Soup: Made from freshly chilled meat combined with the aroma of spices, and extracted at low temperature using traditional cooking techniques. It features a fresh and natural flavor, mellow taste, resistance to prolonged cooking, and is easy to use.
Jiaozuo Aorun Bioengineering Co., Ltd. Mellow flavor essence Orun exclusively introduced French spice core production technology in mainland China. The flavor of the product is unique and avoid the defects of domestic similar products such as pungent aroma, loss of appetite after long-term eating. The product can really endow flavored products with natural and mellow aroma, delicious but not greasy. The production process adopts aroma high-efficiency extraction technology. The product concentrates natural meat-flavor essence. Plenty of fresh and tasteable raw material, such as meat, fungus, etc, is used in the product. As the core ingredient of meat-flavor enhancement, the product is widely used in the aroma enhancing of all kinds of livestock, poultry and seafood products, which can enhance the main flavor and meat aroma of the flavored product. The product has the following features: stable and lasting aroma, high-temperature resistance, low-temperature resistance, etc.
Jiaozuo Aorun Bioengineering Co., Ltd. Fresh Soup Series: Made from freshly chilled meat raw materials and extracted at low temperature using kitchen-style processes, featuring a fresh, natural aroma, mellow taste and excellent resistance to cooking and steaming.
Jiaozuo Aorun Bioengineering Co., Ltd. 在 B3B02 号展位等你。过来看看他们的展示，和团队当面聊聊。
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