Founded in 1935, Laojishi has profound cultural heritage and multiple authoritative endorsements to underpin its strong brand strength. It has obtained GB/T 9001 and HACCP certifications, and was awarded the title of China Green Food in 2009, which ensures the health and quality of products with high standards. In 2014, it was honored as a China Intangible Cultural Heritage; its chairman Ji Junpeng is recognized as an inheritor of the traditional production craft of Pixian Douban, forging core competitiveness with time-honored techniques. The brand has been featured in CCTV programs Taste and Hometown's Best Flavors successively, gaining national media recognition with its rich cultural deposits and authentic taste, and maintaining leading market influence and competitiveness in the industry.









