Wei Sheng & Hu San Niang 1. Spicy & Numbing Sauce – Sichuan-style, bold and layered. 2. Fragrant Spicy Sauce – Non-numbing, smooth, suits all tastes. 3. Southeast Asian Sauce – Sweet-sour, aromatic, authentic. 4. Beef Bone Broth – Clear, rich beef flavor, quick to use.
-Technology-Co.,-Ltd.-sm.jpg){kind=logo}
