SHU CHA

YuanDian1956·Jasmine Tea:Sourced from the ecological tea-growing region of Western Sichuan, this tea is crafted from carefully selected pan-fired green tea as its base. Through a traditional scenting process involving at least seven rounds of blending, the fresh and vibrant fragrance of summer jasmine blossoms is layered into the very essence of the tea. Named “Xiangjun” (Fragrance Lord), this tea pays homage to its elegant, rich, and enduring aroma—a regal fragrance that is both fresh and long-lasting. The dry leaves are tight, slender, and uniform in shape, with faint white downy hairs, and the floral aroma permeates the packaging. The tea liquor is bright yellow-green, with a fresh, intense floral fragrance that blends perfectly with the tea’s elegant character. The taste is mellow, harmonious, and refreshing; upon sipping, the floral aroma fills the palate, leaving a sweet and lingering aftertaste. The steeped leaves are tender, uniform, and soft, with a floral fragrance that is deeply soothing. Each individually sealed bag preserves the freshness, ensuring the fragrance remains as vibrant as the first brew. Brewing Recommendations: Place one tea bag in a glass cup or lidded bowl, pour in hot water at 85–90°C, and steep for approximately 40–60 seconds before drinking. The tea can be steeped 3–4 times consecutively, allowing you to experience the exquisite evolution of floral notes and tea character with each infusion. Lucky·Loquat Black Tea Produced in Chongzhou, Sichuan, this tea is made from carefully selected ancient loquat-leaf tea trees growing at high altitudes in the panda’s natural habitat. In China, the color red symbolizes celebration and good fortune, and the giant panda is the nation’s national treasure. The tea leaves used to make this black tea are known as “loquat-leaf tea,” named for their resemblance to loquat leaves; they are a rare and distinctive variety native to Sichuan. The dry leaves are slender, tightly rolled, and dark brown with a lustrous sheen, revealing subtle golden tips. The aroma is rich and enduring, blending floral and fruity notes with a hint of honey. The brewed tea is bright, clear, and orange-red in color, with a full-bodied, sweet, and mellow flavor. It is smooth and gentle on the palate, with a lingering aftertaste and a touch of delicate floral fragrance. The leaf base is soft, bright, and elastic, fully showcasing the depth and character of ancient tree tea. Each 4-gram sachet is individually packaged to preserve the authentic flavor of the mountain tea. Brewing Recommendations: Place one sachet in a cup, pour in hot water at 90–95°C, and let steep for 30–45 seconds before drinking. It can be steeped multiple times to experience the evolving layers of flavor with each infusion.

YuanDian1956·Jasmine Tea:Sourced from the ecological tea-growing region of Western Sichuan, this tea is crafted from carefully selected pan-fired green tea as its base. Through a traditional scenting process involving at least seven rounds of blending, the fresh and vibrant fragrance of summer jasmine blossoms is layered into the very essence of the tea. Named “Xiangjun” (Fragrance Lord), this tea pays homage to its elegant, rich, and enduring aroma—a regal fragrance that is both fresh and long-lasting. The dry leaves are tight, slender, and uniform in shape, with faint white downy hairs, and the floral aroma permeates the packaging. The tea liquor is bright yellow-green, with a fresh, intense floral fragrance that blends perfectly with the tea’s elegant character. The taste is mellow, harmonious, and refreshing; upon sipping, the floral aroma fills the palate, leaving a sweet and lingering aftertaste. The steeped leaves are tender, uniform, and soft, with a floral fragrance that is deeply soothing. Each individually sealed bag preserves the freshness, ensuring the fragrance remains as vibrant as the first brew. Brewing Recommendations: Place one tea bag in a glass cup or lidded bowl, pour in hot water at 85–90°C, and steep for approximately 40–60 seconds before drinking. The tea can be steeped 3–4 times consecutively, allowing you to experience the exquisite evolution of floral notes and tea character with each infusion. Lucky·Loquat Black Tea Produced in Chongzhou, Sichuan, this tea is made from carefully selected ancient loquat-leaf tea trees growing at high altitudes in the panda’s natural habitat. In China, the color red symbolizes celebration and good fortune, and the giant panda is the nation’s national treasure. The tea leaves used to make this black tea are known as “loquat-leaf tea,” named for their resemblance to loquat leaves; they are a rare and distinctive variety native to Sichuan. The dry leaves are slender, tightly rolled, and dark brown with a lustrous sheen, revealing subtle golden tips. The aroma is rich and enduring, blending floral and fruity notes with a hint of honey. The brewed tea is bright, clear, and orange-red in color, with a full-bodied, sweet, and mellow flavor. It is smooth and gentle on the palate, with a lingering aftertaste and a touch of delicate floral fragrance. The leaf base is soft, bright, and elastic, fully showcasing the depth and character of ancient tree tea. Each 4-gram sachet is individually packaged to preserve the authentic flavor of the mountain tea. Brewing Recommendations: Place one sachet in a cup, pour in hot water at 90–95°C, and let steep for 30–45 seconds before drinking. It can be steeped multiple times to experience the evolving layers of flavor with each infusion.