Kaitian

Anyang Kaitian Seasoning Co., Ltd. was established in 1999. It is a brewing enterprise with more than 20 years of history, located in Anyang City, Henan Province. The workshop covers an area of 26,000 square meters, and it owns a 1,300-acre green planting base. In 2024, it received honors such as "Anyang City Intangible Cultural Heritage Factory," "Anyang City Time-Honored Brand," "Caring Enterprise," and "National High-Tech Enterprise." In June 2025, it was awarded the honorary title of Henan Province "Specialized, Refined, Distinctive, and Innovative" enterprise.The company currently has 96 employees, with a product research and development team of 12 people, including one professor from the Food Engineering Department of a 211 university, two quality inspectors with undergraduate degrees, and four product R&D directors. In 2024, the company invested more than 20 million yuan in supporting funds, expanded the factory by 12,000 square meters, and added 10 domestically top-tier fully automated seasoning filling production lines and an aseptic canning workshop. The company's total output value for 2024 was 120 million yuan, and the projected total output value for 2025 is 130 million yuan. The company mainly produces: brewed vinegar, brewed soy sauce, compound seasonings, sesame oil, monosodium glutamate (packaged), starch (packaged), etc., among which four products meet green food standards, and one is an intangible heritage product. The company's current total assets amount to over 86 million yuan, of which fixed assets are 78.2 million yuan. The company's products have obtained green food certification, ISO9001 International Organization for Standardization certification, CHTC food safety management system certification, CNAS food safety management system certification, and other certifications. It has also obtained 3 invention patents, 15 utility model patents, and 14 design patents, ensuring that all product indicators meet officially published national or industry standards.