Headquartered in Yinan County, Linyi, Shandong, Shandong Lihua Food Group is a leading integrated meat processor integrating R&D, production and sales. Upholding the philosophy of “Quality as the Foundation, Innovation for Growth”, the group makes full use of local agricultural and livestock resources, builds modern production bases and a strict quality control system, and provides high-quality healthy meat snacks to global consumers. Its core business covers intensive processing of meat floss and meat products: supplying various meat floss to bakery, catering and retail sectors; developing jerky, meat strips, cubes and meat paper targeting young consumers with distinctive flavors, clean labels and high-protein, low-fat features; and offering customized high-standard supply chain solutions for well-known bakery brands and chain retailers. The group boasts premium quality aligned with high-end channel standards, professional R&D capabilities, Halal certification and ongoing international certification access. It has built a food culture museum to empower the brand. Lihua holds multiple honorary titles and authoritative certifications, and has participated in formulating the national standard for meat floss, positioning itself as a provincial and municipal key industrial leader.
