Ming Fu

Chongqing Fengdu Mingfu Industrial Co., Ltd. is a leading food processor and exporter in southwest China, specializing in Chinese scallion (Jiaotou/Rakkyo). Our main products include salted and sweet & sour scallion, exported to Japan, South Korea, Malaysia, the US and other regions, well-received by global customers. Grown at 500–800m in pollution-free high-altitude areas, our scallion features a milky white, crisp texture. Produced with traditional craftsmanship and modern marinating technology, it contains no pesticides or additives, offering a tender, crispy taste ideal for meals and gifting. Rich in amino acids and minerals, it supports metabolism, blood lipid regulation, beauty, bone health and digestion. It has antibacterial, immune-boosting and anti-hypoxia benefits, and is recognized for potential anti-cancer and blood-pressure-lowering effects, earning its reputation as the “king of vegetables”.

Chongqing Fengdu Mingfu Industrial Co., Ltd. is a leading food processor and exporter in southwest China, specializing in Chinese scallion (Jiaotou/Rakkyo). Our main products include salted and sweet & sour scallion, exported to Japan, South Korea, Malaysia, the US and other regions, well-received by global customers. Grown at 500–800m in pollution-free high-altitude areas, our scallion features a milky white, crisp texture. Produced with traditional craftsmanship and modern marinating technology, it contains no pesticides or additives, offering a tender, crispy taste ideal for meals and gifting. Rich in amino acids and minerals, it supports metabolism, blood lipid regulation, beauty, bone health and digestion. It has antibacterial, immune-boosting and anti-hypoxia benefits, and is recognized for potential anti-cancer and blood-pressure-lowering effects, earning its reputation as the “king of vegetables”.

Chongqing Fengdu Mingfu Industrial Co., Ltd. is a leading food processor and exporter in southwest China, specializing in Chinese scallion (Jiaotou/Rakkyo). Our main products include salted and sweet & sour scallion, exported to Japan, South Korea, Malaysia, the US and other regions, well-received by global customers. Grown at 500–800m in pollution-free high-altitude areas, our scallion features a milky white, crisp texture. Produced with traditional craftsmanship and modern marinating technology, it contains no pesticides or additives, offering a tender, crispy taste ideal for meals and gifting. Rich in amino acids and minerals, it supports metabolism, blood lipid regulation, beauty, bone health and digestion. It has antibacterial, immune-boosting and anti-hypoxia benefits, and is recognized for potential anti-cancer and blood-pressure-lowering effects, earning its reputation as the “king of vegetables”.