Founded in 1995, Fang Guang is among China’s earliest enterprises focused on infant and young children’s complementary food. After 30 years of growth, it has become a well-recognized brand in the industry. In 2015, the company built a high-standard production base in the Yangtze River Delta covering 86 acres, with a 67,000㎡ workshop. Its 3,000㎡ testing center, launched in 2018, involved an investment of over 35 million yuan. Fang Guang operates more than ten automated production lines for baby food, including fruit puree, noodles, rice flour, teething biscuits and puffs. It holds ISO9001, ISO22000, organic and BRC A+ certifications. The company collaborates with leading universities on food safety and nutrition research and has joined key national scientific projects. Guided by its “three hearts” values, Fang Guang keeps innovating to support the healthy development of the infant food industry.

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